Recipe

• 2-4 Chicken Breasts
• 16 oz Ranch
• 16 oz Cream Cheese
• 12-16 oz Franks Red Hot
• 2 Regular sized bags of cheese (8.4 oz)

Instructions

1. Cook and shred chicken, add hot sauce to shredded chicken at bottom of pan.

2. Cook ranch and cream cheese in a pot till it becomes soupy.

3. Pour over top of chicken.

4. Add 2 bags of cheese and make 2 layers. 400-425 degrees in the oven for about 20 mins or golden brown.