Recipe
- 1 lb mild ground pork sausage
- 1 lb hot ground pork sausage
- 30 oz package frozen hash
- 1 1/2 tsp salt
- 1 cup shredder cheddar cheese
Instructions
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Cook sausages in skillet over medium high heat until there is no pink and it is crumbly.
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Make hashbrown, following package directions. Add 1/2 tsp salt and pepper.
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Stir hashbrowns, sausage and cheese together and add to 13X9 greased baking dish.
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Whisk together eggs, milk and leftover salt and pepper and pour over the mixture.
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Bake at 350 for 35-40 mins.