Recipe

• 1 cup diced cooked chicken breast
• 1/2 cup diced pineapple, fresh or canned
• 1/2 cup diced cucumber
• 1/4 cup shredded carrots
• 1 scallion white and green parts, chopped
• 3 tablespoons fat free plain Greek yogurt
• 2 tablespoons slivered almonds
• pinch of salt
• pinch black pepper
• 1 cup shredded lettuce
• 2 whole wheat pita pockets, halved

Instructions

1. In a large bowl, mix the chicken , pineapple, cucumber, carrot, scalion, yogurt, almonds, salt and pepper until well combined.

2. Divide the lettuce between the pita halves.

3. Spoon the chicken mixture into the pita pockets and serve.