Recipe

• Ribeye Steak (Recommend a 1 1/2 steak from Costco)
• Montreal Steak Seasoning

Instructions

1. Preheat Oven to lowest setting (I'd recommend between 140-175)

2. Use a meat thermometer to keep tabs on the temperature. (Looking for about 97 degrees for a rare steak. Increase by 5 degrees for MR)

3. Cook until alarm goes off or target temp is achieved.

4. When this is close to temp, start pre heating a skillet on the stove top.

5. Cook the steak on stove top for 2 mins per side, or until golden brown.