Brown Butter

Ingredients

• 1 Stick of Butter

Instructions

1. Cut butter and place in large sauce pan.

2. Set the temperature to medium.

3. Keep butter moving to ensure even heat.

4. Keep stirring as butter begins to foam.

5. Will develop a nice nutty flavor over the course of the next 5 or so minutes..

6. Milk solids will form at the bottom and begin to toast.

7. Once this reaches the desired nutty notes you are good to go.