Ingredients
- 1 Stick of Butter
- 1 Cup of Heavy Cream
- 2 Tablespoons Maple Syrup
- 2 Teaspoon Cinnamon
- 10 leaves Fresh Sage minced
- 1 Cup of Parmesan Cheese
Instructions
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Follow instructions as laid out in Brown Butter recipe to create brown butter
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Before Brown Butter is complete, make sure to add the minced sage leaves
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When Brown Butter is complete add in Maple Syrup, and Cinnamon. Whisk it all together
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Reduce the heat to low and add in Heavy Cream.
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After Heavy Cream is incorporated slowly add and whisk in the parmesan. Then enjoy!