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Ingredients

  • 1 Stick of Butter
  • 1 Cup of Heavy Cream
  • 2 Tablespoons Maple Syrup
  • 2 Teaspoon Cinnamon
  • 10 leaves Fresh Sage minced
  • 1 Cup of Parmesan Cheese

Instructions

  1. Follow instructions as laid out in Brown Butter recipe to create brown butter

  2. Before Brown Butter is complete, make sure to add the minced sage leaves

  3. When Brown Butter is complete add in Maple Syrup, and Cinnamon. Whisk it all together

  4. Reduce the heat to low and add in Heavy Cream.

  5. After Heavy Cream is incorporated slowly add and whisk in the parmesan. Then enjoy!