Recipe

• Uncle Chris' Brine
  • 1 cup salt
  • 1 bottle liquid smoke
  • 1/2 gallon of water
• Great Grandpa's Brine
  • 1 cup brown sugar
  • 1 cup salt
  • 1 quart of water

Instructions

1. Soak fish for atleast 8 hours

2. Let fish air dry for 3-5 hours

3. Smoke fish for 4 hours

4. Then cook at 200 degrrees until done (3-5 hours). Rotate racks every 30 minutes and also rotate racks 180 degrees every 4th rotation.