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Recipe

  • 4 cups soy sauce
  • 2 cups brown sugar
  • 1 bottle of liquid smoke
  • Rump Roast or meat of choice

Instructions

  1. Let soak over night and stir every couple of hours

  2. Add McCormick Hot Spots on top

  3. Optional Smoke at 160-180 for 4 hours rotate racks every 30 mins and rotate racks 180 degrees every 4th rotation

  4. Cook at 160-180 for 4 hours rotate racks every 30 mins and rotate racks 180 degrees every 4th rotation.

If you did not use the optional step above then cook for 8 hours instead of 4