Sausage Butternut Squash Ravioli with Apples
Ingredients
- 1 Package of Rana Butternut Squash Ravioli
- 2 Large Apples
- 5 Hot Italian Sausage Links
Instructions
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Prepare sauce as documented in Brown Butter Cinnamon Maple Sage Sauce
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Start a pot of water to boil for the butternut squash ravioli
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Peel and dice apples
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Remove sausage from casing and fully cook, set sausage aside remove excess oil.
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In the same pan add in and lightly cook the apples. Still want them to have a crunch.
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Add the sausage back into the pan with the cooked apples
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Add in Ravioli to the boiling water and cook from frozen for 4 minutes.
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Combine all and coat in the Brown Butter Cinnamon Maple Sage Sauce